THE KITCHEN AT STONE BEND
~BRUNCH [sundays 10-2pm]~
our take on a sicilian/grandma pie style slice various toppings featuring farmer ground flour, lively run dairy, red house ranch, & Stone Bend.
Stone Bend Squares
BBQ PULLED PORKWICH
CHEESE & MEAT BOARDS
van noble farms bbq pulled pork on housemade rosemary foccacia, w/ organic greens
Beef Chili Featuring backbone farm
Assorted Lively Run Aged Hard cheeses, Housemade MOzz, Brookln Cured Sweet sopresata & Salami, dijon, Marys gluten free crackers
w/ maple butter $4.5
w/seasonal jam $5.5
w/Chorizo Rosemary gravy $11
w/Shiitake Sage Gravy $12
STEEL CUT OATS gf/V $10
w/maple syrup, raisins, pepitas
Yogurt Parfait gf $10
w/ housemade maple walnut granola
BELGIAN WAFFLE $11
w/maple syrup & housemade maple butter
side Van Noble Breakfast Sausage $4.5
side Red House Ranch Bacon $4.5
Green Salad w/ seasonal dressing $8
Our number one goal here at Stone Bend is producing as much of the food our family consumes right here on our farm. This priority does not change when we have guests. You can be sure that if we are serving something, that ingredient was sourced in the most responsible way possible. If not from our farm, then from a farm or artisan within 30 miles of our farm.
Hand pulling mozzarella with dairy sourced from our neighbors at Lively Run.