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As you may have noticed, we've been busy this year! Between pizza popups, expanding our growing, and opening our geothermal greenhouse to the public it has been a very exciting few months.


For now we are only inviting guests to come eat on #saturdaysatstonebend but have plenty of plans to expand those offerings soon. We jave live music, farm to table pizza and salads every Saturday from 430-9pm.


Hope to see you all soon and even more so, we hope you're enjoying your summer!

It has been a minute since we've checked in here so here's a quick recap of the last few months:


Our year long Goethermal Greenhouse/Prep Kitchen/Taproom/Farmstore build is 99% complete -- with plans to invite you all by early spring - we have been busy busy busy!


Pizza nights are kicking off again January 22nd with our pals at Bar Argos in Downtown Ithaca - preorder are live so get it while the gettin' is good.


We are taking bookings for the 2021 season for catering {weddings, Rehearsal dinners, special occasions otherwise} We will also be offering some very unique spaces for your events as well - more details (and pics) to come!


Lastly, we're looking for some interested folks who have some extra time to spend on the farm. Wanna learn a little about Growing? Cooking ? Baking? Everything? We would love to bring in some helping hands this spring in return you will be well fed, and invited to learn whatever gets you excited about being here!


That's it for now-- hope everyone's year has started on a good note (relatively speaking). We all have much work to do, but the future is ours to mold!

Well, it's different than we've ever known and we are rolling with the punches up here at the farm. Between a silly spring weather pattern and navigating the current health crisis we have managed to keep business moving from our gardens to the pizza popups. We are overwhelmed by the support our little business receives weekly and we are doing our best everyday to meet the demand. -

We have some really exciting changes coming in the next couple weeks: guest chef, social distancing movie night, online cooking classes through Cornell and we will just be out more with the oven in general! Follow us on social media to stay up to date- until next time - STAY SAFE, BE SMART!

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